The Effect of Biopreparations and Biostimulants on the Chemical Composition and Microorganisms Associated with Verticillium Wilt of Horseradish Roots (<i>Armoracia rusticana</i> Gaertn.)

The Effect of Biopreparations and Biostimulants on the Chemical Composition and Microorganisms Associated with Verticillium Wilt of Horseradish Roots (<i>Armoracia rusticana</i> Gaertn.)

The basic foundation of plant production consists in plant protection treatments, which largely shape the quality of plant raw material intended for the food industry. Due to its long growing season, horseradish requires more treatments than average. Intensive protection based on synthetic pesticide...

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Bibliographic Details
Main Authors: Katarzyna Gleń-Karolczyk, Elżbieta Boligłowa, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Lidia Luty
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Applied Sciences
Subjects:
horseradish roots
Verticillium wilt of horseradish roots
<i>Bacillus subtilis</i>
<i>Pythium oligandrum</i>
<i>Ecklonia maxima</i>
chemical composition
Online Access:https://www.mdpi.com/2076-3417/11/2/680

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