Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains
The transition of existing food value chains towards greater sustainability is a societal imperative and a potential competitive factor. To succeed, some actors in the chains define new practices to establish common sustainability goals. To date, there is little evidence that the visions and values...
Main Authors: | Gaëlle Petit, Gwenola Yannou-Le Bris, Claudia Eckert, Yan Liu |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/13/12/6551 |
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