Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains

The transition of existing food value chains towards greater sustainability is a societal imperative and a potential competitive factor. To succeed, some actors in the chains define new practices to establish common sustainability goals. To date, there is little evidence that the visions and values...

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Main Authors: Gaëlle Petit, Gwenola Yannou-Le Bris, Claudia Eckert, Yan Liu
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/13/12/6551
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spelling doaj-4069172eb66a4324a9bf4c082e2f071b2021-06-30T23:38:47ZengMDPI AGSustainability2071-10502021-06-01136551655110.3390/su13126551Facilitating Aligned Co-Decisions for More Sustainable Food Value ChainsGaëlle Petit0Gwenola Yannou-Le Bris1Claudia Eckert2Yan Liu3Oniris, LEMNA, Université de Nantes, 44035 Nantes, FranceUniversité Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91300 Massy, FranceSchool of Engineering and Innovation, The Open University, Milton Keynes MK7 6AA, UKSchool of Computer Science and Technology, Changchun University of Science and Technology, Changchun 130022, ChinaThe transition of existing food value chains towards greater sustainability is a societal imperative and a potential competitive factor. To succeed, some actors in the chains define new practices to establish common sustainability goals. To date, there is little evidence that the visions and values of the various actors in the chains have been leading to common solutions. This work explores the impact of collaboration on the value chain actors’ ability to jointly decide strategies for redesigning their activities. It reports on an empirical approach, which elicits the values and priorities of different stakeholders. The case takes place in the context of a value chain of the production/processing/sale of pork products. This value chain involves two French production-processing and redistribution cooperatives. Stakeholders were questioned about their prioritization of sustainability issues and these weights were applied to evaluate 12 animal feed solutions that vary in terms of the composition and geographical origin of rations, and the means and locations of their production. The results show that despite several years of cooperation, the objectives of the upstream and downstream actors remain different. The objectives of the upstream actors are driven by the economic difficulties of production and those of the downstream actors by the multiplicity of consumer demands and cost control objectives. In a reversal of the current practice marked by the economic difficulties of the actors upstream of the chain, an integrated culture could be led by bottom-up approaches to create a shared vision. Public policy would be then essential in regulating the sharing of value among actors; and in promoting chain models that help the required investments.https://www.mdpi.com/2071-1050/13/12/6551sustainabilityvalue chainfoodco-decisioncollaborationcooperation
collection DOAJ
language English
format Article
sources DOAJ
author Gaëlle Petit
Gwenola Yannou-Le Bris
Claudia Eckert
Yan Liu
spellingShingle Gaëlle Petit
Gwenola Yannou-Le Bris
Claudia Eckert
Yan Liu
Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains
Sustainability
sustainability
value chain
food
co-decision
collaboration
cooperation
author_facet Gaëlle Petit
Gwenola Yannou-Le Bris
Claudia Eckert
Yan Liu
author_sort Gaëlle Petit
title Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains
title_short Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains
title_full Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains
title_fullStr Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains
title_full_unstemmed Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains
title_sort facilitating aligned co-decisions for more sustainable food value chains
publisher MDPI AG
series Sustainability
issn 2071-1050
publishDate 2021-06-01
description The transition of existing food value chains towards greater sustainability is a societal imperative and a potential competitive factor. To succeed, some actors in the chains define new practices to establish common sustainability goals. To date, there is little evidence that the visions and values of the various actors in the chains have been leading to common solutions. This work explores the impact of collaboration on the value chain actors’ ability to jointly decide strategies for redesigning their activities. It reports on an empirical approach, which elicits the values and priorities of different stakeholders. The case takes place in the context of a value chain of the production/processing/sale of pork products. This value chain involves two French production-processing and redistribution cooperatives. Stakeholders were questioned about their prioritization of sustainability issues and these weights were applied to evaluate 12 animal feed solutions that vary in terms of the composition and geographical origin of rations, and the means and locations of their production. The results show that despite several years of cooperation, the objectives of the upstream and downstream actors remain different. The objectives of the upstream actors are driven by the economic difficulties of production and those of the downstream actors by the multiplicity of consumer demands and cost control objectives. In a reversal of the current practice marked by the economic difficulties of the actors upstream of the chain, an integrated culture could be led by bottom-up approaches to create a shared vision. Public policy would be then essential in regulating the sharing of value among actors; and in promoting chain models that help the required investments.
topic sustainability
value chain
food
co-decision
collaboration
cooperation
url https://www.mdpi.com/2071-1050/13/12/6551
work_keys_str_mv AT gaellepetit facilitatingalignedcodecisionsformoresustainablefoodvaluechains
AT gwenolayannoulebris facilitatingalignedcodecisionsformoresustainablefoodvaluechains
AT claudiaeckert facilitatingalignedcodecisionsformoresustainablefoodvaluechains
AT yanliu facilitatingalignedcodecisionsformoresustainablefoodvaluechains
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