Characterizing “Chocolate” Flint Using Reflectance Spectroscopy

Characterizing “Chocolate” Flint Using Reflectance Spectroscopy

The study details a pilot experiment in which samples of “chocolate’”flint from four procurement sites in Poland and chert from the United States were characterized spectrally and distinguished using reflectance spectroscopy and multivariate statistics. The characterization of ‘chocolate’ flint and...

Full description

Bibliographic Details
Main Authors:	Ryan M. Parish, Dagmara H. Werra
Format:	Article
Language:	English
Published:	Institute of Archaeology and Ethnology Polish Academy of Sciences 2018-01-01
Series:	Archaeologia Polona
Subjects:	reflectance spectroscopy “chocolate” flint source in Poland Visible Near-infrared (VNIR) Fourier Transform Infrared (FTIR)
Online Access:	https://journals.iaepan.pl/apolona/article/view/258

Similar Items

Reflectance spectroscopy as a chert sourcing method
by: Ryan M. Parish
Published: (2016-01-01)

On The Chemical Composition of ‘Chocolate’ Flint from Central Poland
by: Richard E. Hughes, et al.
Published: (2016-01-01)

Application of infrared spectroscopy for the prediction of nutritional content and quality assessment of faba bean (Vicia faba L.)
by: Joel B. Johnson, et al.
Published: (2020-09-01)

Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
by: Mauricio I. Santos, et al.
Published: (2015-07-01)

Paleolimnological assessment of environmental changes occurring on Pim Island, Nunavut, High Arctic Canada
by: ROUILLARD, ALEXANDRA
Published: (2010)

A Spectral Comparison of Jarosites Using Techniques Relevant to the Robotic Exploration of Biosignatures on Mars
by: Liane Loiselle, et al.
Published: (2018-12-01)

Principal component analysis (PCA) of buried archaeological remains by VIS-NIR spectroscopy
by: Yoon Jung Choi, et al.
Published: (2015-01-01)

Qualitative and quantitative determination of the cis and trans fatty-acid content of fats and oils using FTIR
by: Sanchez-Felix, Manuel V.
Published: (1991)

Synergy Effect of Combined Near and Mid-Infrared Fibre Spectroscopy for Diagnostics of Abdominal Cancer
by: Thaddäus Hocotz, et al.
Published: (2020-11-01)

Applications of grazing-angle reflection absorption Fourier transform infrared spectroscopy to the analysis of surface contamination
by: Hamilton, Michelle LoAnn
Published: (2008)

Applications of Vibrational Spectroscopy for Analysis of Connective Tissues
by: William Querido, et al.
Published: (2021-02-01)

Use of Attenuated Total Reflectance—Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of Grape, Carob and Mulberry Pekmez
by: Nihal Yaman, et al.
Published: (2019-06-01)

Non-Destructive Monitoring of <i>P. fluorescens</i> and <i>S. epidermidis</i> Biofilm under Different Media by Fourier Transform Infrared Spectroscopy and Other Corroborative Techniques
by: Marco Consumi, et al.
Published: (2020-09-01)

Developing a non-invasive tool to assess the impact of oxidation on the structural integrity of historic wool in Tudor tapestries
by: Nanette Kissi, et al.
Published: (2017-12-01)

Contribution to Understanding the Distribution of ‘Chocolate’ Flint on the Polish Lowlands in the Early Neolithic: Kruszyn, Site 13
by: Jacek Kabaciński
Published: (2018-01-01)

Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans (Vicia faba L.)
by: Joel B. Johnson, et al.
Published: (2020-06-01)

Assessment of Visible and Near-Infrared Spectroscopy in Estimation of Lead and Nickel Heavy Metals content in Soil (Case study: Rey Lands)
by: R. Samiei Fard, et al.
Published: (2018-02-01)

Linear Multi-Task Learning for Predicting Soil Properties Using Field Spectroscopy
by: Haijun Qi, et al.
Published: (2017-10-01)

The Role of Visible and Infrared Spectroscopy Combined with Chemometrics to Measure Phenolic Compounds in Grape and Wine Samples
by: Daniel Cozzolino
Published: (2015-01-01)

Predicting Ewing Sarcoma Treatment Outcome Using Infrared Spectroscopy and Machine Learning
by: Radosław Chaber, et al.
Published: (2019-03-01)

Infrared Imaging of Cotton Fiber Bundles Using a Focal Plane Array Detector and a Single Reflectance Accessory
by: Michael Santiago Cintrón, et al.
Published: (2016-11-01)

Fourier Transform Infrared (FTIR) Spectroscopy Analysis of Transformer Paper in Mineral Oil-Paper Composite Insulation under Accelerated Thermal Aging
by: Abi Munajad, et al.
Published: (2018-02-01)

Vibrational Spectroscopy: A Valuable Screening and Diagnostic Tool for Obstetric Disorders?
by: Oliver Richards, et al.
Published: (2021-01-01)

Characterization of ovarian cancer cells and tissues by Fourier transform infrared spectroscopy
by: Lei Li, et al.
Published: (2018-08-01)

Use of Visible and Near-Infrared Reflectance Spectroscopy Models to Determine Soil Erodibility Factor (<i>K</i>) in an Ecologically Restored Watershed
by: Qinghu Jiang, et al.
Published: (2020-09-01)

Three Stories About the Exploitation of “Chocolate” Flint During the Stone Age in Central Poland
by: Dominik Kacper Płaza, et al.
Published: (2018-01-01)

Assessing Laser Cleaning of a Limestone Monument by Fiber Optics Reflectance Spectroscopy (FORS) and Visible and Near-Infrared (VNIR) Hyperspectral Imaging (HSI)
by: Costanza Cucci, et al.
Published: (2020-11-01)

The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools
by: Pamela Galvin-King, et al.
Published: (2020-07-01)

The Influence of Spectral Pretreatment on the Selection of Representative Calibration Samples for Soil Organic Matter Estimation Using Vis-NIR Reflectance Spectroscopy
by: Yi Liu, et al.
Published: (2019-02-01)

Geographic Authentication of Eucommia ulmoides Leaves Using Multivariate Analysis and Preliminary Study on the Compositional Response to Environment
by: Chao-Yong Wang, et al.
Published: (2020-02-01)

Fourier Transform Infrared Spectroscopy in Oral Cancer Diagnosis
by: Rong Wang, et al.
Published: (2021-01-01)

Detection of condom lubricants and starches in the presence of biologicals by diffuse reflectance infrared fourier transform spectroscopy and polarized light microscopy
by: Moody, Hannah Leigh
Published: (2017)

Impact of protein source and vitamin stability on broiler performance
by: Frempong, Nana Serwah
Published: (2018)

Application of Portable Raman Spectrometers for Rapid Production Control and Analysis at the Point Of-Need
by: Voyevoda, V.M., et al.
Published: (2014-03-01)

Investigation of the chemistry of 1-hydroxyacetone by Fourier transform infrared spectroscopy
by: Harty-Major, Susan.
Published: (1997)

Investigations of the application of Fourier transform infrared spectroscopy in lipid analysis
by: Nicodemo, Antonio
Published: (1995)

Fourier-Transform InfraRed Spectroscopy Can Quickly Type Gram-Negative Bacilli Responsible for Hospital Outbreaks
by: Daniel Martak, et al.
Published: (2019-06-01)

Predicting Digestibilities of Alfalfa Hays with Near Infrared Reflectance Spectroscopy
by: Clark, David H.
Published: (1985)

Subpixel Temperature Estimation by Information Transfer With Adaptive Ensemble Extreme Learning Machine (IT-AEELM)
by: Yue Hu, et al.
Published: (2021-01-01)

Determination of creatinine level in patient blood samples by Fourier NIR spectroscopy and multivariate analysis in comparison with biochemical assay
by: Zvi Hai Barnea, et al.
Published: (2019-11-01)

Cannot write session to /tmp/vufind_sessions/sess_ffj0mvk8sd9dgs1btni15u942a