Ethnobotanical knowledge and nutritional properties of two edible wild plants from Central Italy: <i>Tordylium apulum</i> L. and <i>Urospermum dalechampii</i> (L.) F.W. Schmid

Ethnobotanical knowledge and nutritional properties of two edible wild plants from Central Italy: <i>Tordylium apulum</i> L. and <i>Urospermum dalechampii</i> (L.) F.W. Schmid

Edible wild plants have provided an important source of food since time immemorial and have continued to do so until the present day. The study aimed to evaluate ethnobotanical uses and nutraceutical properties of Tordylium apulum L. and Urospermum dalechampii (L.) F.W. Schmidt. The ethnobotanical...

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Bibliographic Details
Main Authors: Aldo Ranfa, Fabio Orlandi, Angela Maurizi, Mara Bodesmo
Format: Article
Language:English
Published: Julius Kühn-Institut 2015-10-01
Series:Journal of Applied Botany and Food Quality
Subjects:
edible wild plants EWP
nutraceutical properties
antioxidant capacity
ethnobotany
local knowledge
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/4694

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