Emulsifying and gelling properties of weakfish myofibrillar proteins as affected by squid mantle myofibrillar proteins in a model system

Emulsifying and gelling properties of weakfish myofibrillar proteins as affected by squid mantle myofibrillar proteins in a model system

The aim of the present work was to investigate the physicochemical, biochemical and functional characteristics of both the myofibrils (MF) and actomyosin (AM) of squid mantle (Illex argentinus) and weakfish (Cynoscion guatucupa) muscles, and evaluate the influence of the addition of myofibrilar prot...

Full description

Bibliographic Details
Main Authors:	Daniela Mariel Suarez, Emilio Manca, Marcos Crupkin, Maria Elida Paredi
Format:	Article
Language:	English
Published:	Instituto de Tecnologia de Alimentos (ITAL) 2014-03-01
Series:	Brazilian Journal of Food Technology
Subjects:	Proteínas musculares Gelificação térmica Propriedades funcionais Lula Pescada
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232014000100003&lng=en&tlng=en

Similar Items

Autolysis of squid mantle muscle and changes of the myofibrillar proteins during frozen storage
by: LI, NEI-LIN, et al.
Published: (1987)

Myofibrillar Myopathy Mimicking Polyneuropathy
by: Pierre R. Bourque, et al.
Published: (2020-03-01)

Thermal behavior of myofibrillar proteins from the adductor muscles of scallops: a differential scanning calorimetric study (DSC)
by: M.E. Paredi, et al.
Published: (2003-06-01)

Effect of protease inhibitors on thermal gelation of squid (Illex argentinus). mantle paste
by: Maria Elida Paredi, et al.
Published: (2014-04-01)

Effects of frozen storage on myofibrillar proteins, microstructure and proteolytic autolysis of frozen squid mantle muscle of pota (Dosidicus gigas)
by: DAI, BAO-LANG, et al.
Published: (1993)

Gelling properties of myofibrillar protein from abalone (Haliotis Discus Hannai Ino) muscle
by: Huisheng Le, et al.
Published: (2018-01-01)

CONTROLLED OXIDATIVE MODIFICATION WITH GLUCOSE OXIDASE TO ENHANCE THE RHEOLOGICAL AND GELLING PROPERTIES OF MYOFIBRILLAR PROTEINS
by: Wang, Xu
Published: (2017)

Effects of compensatory hypertrophy on dystrophic (Bio 14.6) hamster muscle : changes in collagen and myofibrillar protein content
by: Fair, Jeanette L.
Published: (2011)

Gelling properties of myofibrillar protein–soy protein and k-carrageenan composite as affected by various salt levels
by: Jie Sun, et al.
Published: (2019-01-01)

Effect of adding fatty acids and surfactant on the functional properties of biodegradable films prepared with myofibrillar proteins from acoupa weakfish (Cynoscion acoupa )
by: Gleice Vasconcelos da Silva PEREIRA, et al.
Published: (2018-12-01)

Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction
by: Zhiyu Li, et al.
Published: (2021-04-01)

Myofibrillar myopathy
by: Xing⁃hua LUAN, et al.
Published: (2010-10-01)

Effects of Ultrasound-Assisted Emulsification on the Emulsifying and Rheological Properties of Myofibrillar Protein Stabilized Pork Fat Emulsions
by: Lei Zhou, et al.
Published: (2021-05-01)

Species of myofibrillar proteins and their subunits studied by DSC
by: Huang, Juan, et al.
Published: (1994)

Preparo e caracterização de proteínas miofibrilares de tilápia-do-nilo para elaboração de biofilmes Extraction and properties of nile tilapia myofibrillar proteins for edible films
by: Ednelí Soraya Monterrey-Quintero, et al.
Published: (2000-01-01)

Evaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham
by: Chang-Yu Zhou, et al.
Published: (2019-01-01)

Differential regulation of myofibrillar proteins in skeletal muscles of septic mice
by: Vanessa Moarbes, et al.
Published: (2019-10-01)

Solubility and structure of fish myofibrillar proteins as affected by processing parameters
by: Lin, Tein Min, 1964-
Published: (2012)

Myofibrillar Protein Interacting with Trehalose Elevated the Quality of Frozen Meat
by: Cai, K., et al.
Published: (2022)

Effects of temperature and method of heat treatment on myofibrillar proteins of pork
by: Vujadinović Dragan, et al.
Published: (2014-01-01)

Effect of Denervation on the Giant Myofibrillar Proteins in Rat Skeletal Muscle
by: Sy-Ping, Chen, et al.
Published: (2005)

Aspectos reprodutivos de plagioscion squamosissimus (teleostei, sciaenidae) mantidos em tanque rede na comunidade do Lago do Catalão, Amazônia Central
by: Mojica, Alfredo Leandro Borie
Published: (2016)

The Influence of Particle Size and Protein Content in Particle-Filled Myofibrillar Protein Gels
by: Andrew J. Gravelle, et al.
Published: (2017-08-01)

Studies on the interaction of on elastic muscle protein, titin, with sarcomeric structures and myofibrillar protein
by: ZHENG,QIONG-JUAN, et al.
Published: (1990)

Estudo reológico da gelificação induzida pelo calor de proteínas do soro do leite e dos géis resultantes sob condições variadas de pH Rheological characterization of the heat-induced gelation of whey proteins and of the resulting gels under varied pH conditions
by: Cristina T. Andrade, et al.
Published: (2005-06-01)

Influencia da adição de urucum e coentro na formação de oxidos de colesterol durante o tratamento termico e armazenamento de pescada branca
by: Lima, Fabíola Aliaga de, 1984-
Published: (2010)

Effect of setting on the gelling properties of a protein concentrate from giant squid ( Dosidicus gigas) mantle
by: Miriam Fernanda ESCALANTE-RODRÍGUEZ, et al.
Published: (2018-04-01)

Characterization of Molluscan Muscle based on the Properties of Major Myofibrillar Protein Components
by: Y. OCHIAI
Published: (2009-09-01)

Effect of slurry ice during storage on myofibrillar protein of Pseudosciaena crocea
by: Feng Guan, et al.
Published: (2021-07-01)

Effects of ethanol treatment on rheological and gel properties of chicken myofibrillar protein
by: Lei Zhou, et al.
Published: (2019-01-01)

Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis
by: Radoslav Grujić, et al.
Published: (2018-12-01)

Pressurization of prerigor beef muscle and its effect on the solubilization of myofibrillar proteins
by: Nwafor, Oguguo Ebisi
Published: (2012)

The fate of myofibrillar and cytoskeletal proteins during degeneration and regeneration of skeletal muscle
by: Vater, Ruth
Published: (1993)

Extraction and Application of Salt Soluble Myofibrillar Protein from Poultry Gizzard
by: Yu-Ying Ju, et al.
Published: (2007)

studies on heat-induced denaturation of myofibrillar protein from different muscles
by: chung lung lin, et al.
Published: (1999)

ATP regulates the phosphorylation and degradation of myofibrillar proteins in ground ovine muscle
by: Chi REN, et al.
Published: (2021-01-01)

The effect of recombinant caspase 3 on myofibrillar proteins in porcine skeletal muscle
by: C.M. Kemp, et al.
Published: (2008-01-01)

The influence of monovalent cations on myofibrillar function
by: Kentish, Jonathan Charles
Published: (1983)

Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (<i>Lates calcarifer</i>)
by: Oladipupo Odunayo Olatunde, et al.
Published: (2021-02-01)

Nori sheet imitation in form edible film With materials of protein myofibrillar tilapia
by: Bambang - Riyanto, et al.
Published: (2015-01-01)

Cannot write session to /tmp/vufind_sessions/sess_ihcjrsn73f60s09qnp5j1r99dm