A Novel Method for Stabilizing Zein Gel Particles to Salt Ion-Induced Aggregation

• Main Authors: Yiquan Zhang, Jiaqiang Huang, Fazheng Ren, Yi Li, Yi Tong, Pengcheng Wen, Pengjie Wang
• Format: Article
• Language: English
• Published: MDPI AG 2021-03-01
• Series: Molecules
• Subjects: zein; tannic acid; complex gel particles; ionic strength; stability
• Online Access: https://www.mdpi.com/1420-3049/26/5/1458

The destabilization of zein gel particles by salt ions seriously limits their practical application. In this study, zein gel particles exhibiting excellent stability to salt ions were developed by grafting gum arabic with tannic acid. Gum arabic (GA) was first coated onto the surface of zein gel particles, followed by addition of tannic acid to further reinforce non-covalent cross-linking between GA and the zein gel particle surface. The stability of the gel particle dispersions was characterized by Turbiscan analysis, gel particle diameter changes and visual inspection of phase separation. The tannic acid-treated zein–GA gel particles were highly protected from precipitation or aggregation in the presence of NaCl (0–3 mol/L) at different pH values (4.0, 7.0 or 8.5). The gel particles prepared in this study will therefore have broader applicability in different pH and salt ions ion environments.