BACTERIOLOGICAL CHARACTERISTICS OF WASHED AND UNWASHED LAYING HEN’S EGGS CARACTERÍSTICAS BACTERIOLÓGICAS DE OVOS LAVADOS E NÃO LAVADOS DE GRANJAS DE PRODUÇÃO COMERCIAL

BACTERIOLOGICAL CHARACTERISTICS OF WASHED AND UNWASHED LAYING HEN’S EGGS CARACTERÍSTICAS BACTERIOLÓGICAS DE OVOS LAVADOS E NÃO LAVADOS DE GRANJAS DE PRODUÇÃO COMERCIAL

To assess the bacteriological quality of washed and unwashed eggs obtained in four commercial poultry farms located in the metropolitan area of Goiânia, Goiás, Brazil was the purpose of this study. Farms 1 and 2 were considered as medium and small production capacity, respectively, and washed mechan...

Full description

Bibliographic Details
Main Authors: Maria Luiza Ferreira Stringhini, Maria Auxiliadora Andrade, Albenones José Mesquita, Tatiane Martins Rocha, Pedro Moraes Rezende, Nadja Susana Mogyca Leandro
Format: Article
Language:English
Published: Universidade Federal de Goiás 2009-12-01
Series:Ciência Animal Brasileira
Subjects:
Sanidade avícola
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/4209

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/4209

Similar Items