Effect of gamma irradiation on beef quality

Effect of gamma irradiation on beef quality

Beef longissimus dorsi steaks were treated with 10, 25, and 50-kGy gamma irradiation and weekly examined during refrigeration storage at 5ºC to evaluate the changes in their organoleptic, bacteriological, chemical and nutritional quality characteristics as well as deterioration criteria. The signs o...

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Bibliographic Details
Main Authors:	H. M. Mohamed, M. M. T. Emara., M. D. H. Farag, F. A. Elnawawi
Format:	Article
Language:	English
Published:	Beni-Suef University 2005-12-01
Series:	Journal of Veterinary Medical Research
Subjects:	effect; gamma irradiation; beef; quality
Online Access:	https://jvmr.journals.ekb.eg/article_77935.html

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