Ambulant Market Foods: Consumer Problem or Solution?

Ambulant Market Foods: Consumer Problem or Solution?

Background: The sale of food by street vendors is an activity of economic, sanitary, and nutritional importance, but these foods can pose a high risk to the health of consumers in inadequate conditions of preparation and storage. The aim of this study was to investigate the preparation conditions an...

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Bibliographic Details
Main Authors: João Paulo dos Santos, Lucas Pedrosa Souto Maior, Isaura Cariolando Santos da Silva, Karwhory Wallas Lins da Silva, Morgana Cristhyne Tenorio Sampaio, Nathalia Rose da Silva Gomes, Ilda Manuelly da Silva Santos, Thiago José Matos Rocha, Eliane Costa Souza
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2021-01-01
Series:Journal of Nutrition and Food Security
Subjects:
food safety
coliforms
good practice
Online Access:http://jnfs.ssu.ac.ir/article-1-317-en.html

Internet

http://jnfs.ssu.ac.ir/article-1-317-en.html

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