The cultivation of the castor bean and the amba’y in Guarani communities of the Argentine Northeast, ethnobotanical approach of their history and cosmology
This work studied the historical evidence of the cultivation of “amba’y”, Cecropia pachystachya (Urticaceae) in domestic areas of Guarani communities and its replacement by the castor bean or “ricino”, Ricinus communis (Euphorbiaceae), whose cultivation is a current practice. Information obtained on...
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Instituto de Botánica del Nordeste
2018-06-01
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Online Access: | https://revistas.unne.edu.ar/index.php/bon/article/view/2983 |
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doaj-3ff671d23c6e4ea8b48d5d6195d807002020-11-25T03:48:00ZspaInstituto de Botánica del NordesteBonplandia0524-04761853-84602018-06-01271233010.30972/bon.27129832670The cultivation of the castor bean and the amba’y in Guarani communities of the Argentine Northeast, ethnobotanical approach of their history and cosmologyHéctor Alejandro Keller0Analía Pirondo1Pablo StampellaIBONEIBONEThis work studied the historical evidence of the cultivation of “amba’y”, Cecropia pachystachya (Urticaceae) in domestic areas of Guarani communities and its replacement by the castor bean or “ricino”, Ricinus communis (Euphorbiaceae), whose cultivation is a current practice. Information obtained on uses of castor bean and on the mythical origin of the amba’y is useful to achieve an etymological approximation to the name “amba’y” alternative to those previously proposed by León Cadoganhttps://revistas.unne.edu.ar/index.php/bon/article/view/2983cecropiaetimologíaetnobotánicaricinus |
collection |
DOAJ |
language |
Spanish |
format |
Article |
sources |
DOAJ |
author |
Héctor Alejandro Keller Analía Pirondo Pablo Stampella |
spellingShingle |
Héctor Alejandro Keller Analía Pirondo Pablo Stampella The cultivation of the castor bean and the amba’y in Guarani communities of the Argentine Northeast, ethnobotanical approach of their history and cosmology Bonplandia cecropia etimología etnobotánica ricinus |
author_facet |
Héctor Alejandro Keller Analía Pirondo Pablo Stampella |
author_sort |
Héctor Alejandro Keller |
title |
The cultivation of the castor bean and the amba’y in Guarani communities of the Argentine Northeast, ethnobotanical approach of their history and cosmology |
title_short |
The cultivation of the castor bean and the amba’y in Guarani communities of the Argentine Northeast, ethnobotanical approach of their history and cosmology |
title_full |
The cultivation of the castor bean and the amba’y in Guarani communities of the Argentine Northeast, ethnobotanical approach of their history and cosmology |
title_fullStr |
The cultivation of the castor bean and the amba’y in Guarani communities of the Argentine Northeast, ethnobotanical approach of their history and cosmology |
title_full_unstemmed |
The cultivation of the castor bean and the amba’y in Guarani communities of the Argentine Northeast, ethnobotanical approach of their history and cosmology |
title_sort |
cultivation of the castor bean and the amba’y in guarani communities of the argentine northeast, ethnobotanical approach of their history and cosmology |
publisher |
Instituto de Botánica del Nordeste |
series |
Bonplandia |
issn |
0524-0476 1853-8460 |
publishDate |
2018-06-01 |
description |
This work studied the historical evidence of the cultivation of “amba’y”, Cecropia pachystachya (Urticaceae) in domestic areas of Guarani communities and its replacement by the castor bean or “ricino”, Ricinus communis (Euphorbiaceae), whose cultivation is a current practice. Information obtained on uses of castor bean and on the mythical origin of the amba’y is useful to achieve an etymological approximation to the name “amba’y” alternative to those previously proposed by León Cadogan |
topic |
cecropia etimología etnobotánica ricinus |
url |
https://revistas.unne.edu.ar/index.php/bon/article/view/2983 |
work_keys_str_mv |
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