The cultivation of the castor bean and the amba’y in Guarani communities of the Argentine Northeast, ethnobotanical approach of their history and cosmology

This work studied the historical evidence of the cultivation of “amba’y”, Cecropia pachystachya (Urticaceae) in domestic areas of Guarani communities and its replacement by the castor bean or “ricino”, Ricinus communis (Euphorbiaceae), whose cultivation is a current practice. Information obtained on...

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Main Authors: Héctor Alejandro Keller, Analía Pirondo, Pablo Stampella
Format: Article
Language:Spanish
Published: Instituto de Botánica del Nordeste 2018-06-01
Series:Bonplandia
Subjects:
Online Access:https://revistas.unne.edu.ar/index.php/bon/article/view/2983
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spelling doaj-3ff671d23c6e4ea8b48d5d6195d807002020-11-25T03:48:00ZspaInstituto de Botánica del NordesteBonplandia0524-04761853-84602018-06-01271233010.30972/bon.27129832670The cultivation of the castor bean and the amba’y in Guarani communities of the Argentine Northeast, ethnobotanical approach of their history and cosmologyHéctor Alejandro Keller0Analía Pirondo1Pablo StampellaIBONEIBONEThis work studied the historical evidence of the cultivation of “amba’y”, Cecropia pachystachya (Urticaceae) in domestic areas of Guarani communities and its replacement by the castor bean or “ricino”, Ricinus communis (Euphorbiaceae), whose cultivation is a current practice. Information obtained on uses of castor bean and on the mythical origin of the amba’y is useful to achieve an etymological approximation to the name “amba’y” alternative to those previously proposed by León Cadoganhttps://revistas.unne.edu.ar/index.php/bon/article/view/2983cecropiaetimologíaetnobotánicaricinus
collection DOAJ
language Spanish
format Article
sources DOAJ
author Héctor Alejandro Keller
Analía Pirondo
Pablo Stampella
spellingShingle Héctor Alejandro Keller
Analía Pirondo
Pablo Stampella
The cultivation of the castor bean and the amba’y in Guarani communities of the Argentine Northeast, ethnobotanical approach of their history and cosmology
Bonplandia
cecropia
etimología
etnobotánica
ricinus
author_facet Héctor Alejandro Keller
Analía Pirondo
Pablo Stampella
author_sort Héctor Alejandro Keller
title The cultivation of the castor bean and the amba’y in Guarani communities of the Argentine Northeast, ethnobotanical approach of their history and cosmology
title_short The cultivation of the castor bean and the amba’y in Guarani communities of the Argentine Northeast, ethnobotanical approach of their history and cosmology
title_full The cultivation of the castor bean and the amba’y in Guarani communities of the Argentine Northeast, ethnobotanical approach of their history and cosmology
title_fullStr The cultivation of the castor bean and the amba’y in Guarani communities of the Argentine Northeast, ethnobotanical approach of their history and cosmology
title_full_unstemmed The cultivation of the castor bean and the amba’y in Guarani communities of the Argentine Northeast, ethnobotanical approach of their history and cosmology
title_sort cultivation of the castor bean and the amba’y in guarani communities of the argentine northeast, ethnobotanical approach of their history and cosmology
publisher Instituto de Botánica del Nordeste
series Bonplandia
issn 0524-0476
1853-8460
publishDate 2018-06-01
description This work studied the historical evidence of the cultivation of “amba’y”, Cecropia pachystachya (Urticaceae) in domestic areas of Guarani communities and its replacement by the castor bean or “ricino”, Ricinus communis (Euphorbiaceae), whose cultivation is a current practice. Information obtained on uses of castor bean and on the mythical origin of the amba’y is useful to achieve an etymological approximation to the name “amba’y” alternative to those previously proposed by León Cadogan
topic cecropia
etimología
etnobotánica
ricinus
url https://revistas.unne.edu.ar/index.php/bon/article/view/2983
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