From NIR spectra to singular wavelengths for the estimation of the oil and water contents in olive fruits
Knowledge about the oil and water contents in olive fruits is required to determine orchard management, harvest time, and the oil extraction process. The simplification of procedures and of equipment based on NIR Spectroscopy is of major interest. Estimation models for oil and water contents on a fr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2018-12-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1746 |