Factors associated with breakfasting in users of a public health service Fatores associados à realização do café da manhã em serviço público de saúde
OBJECTIVE: This study identified the sociodemographic, lifestyle, dietary and anthropometric factors of users of a public health promotion service who have breakfast regularly. METHODS: This cross-sectional study included all users aged 20 years or more who joined the service between March 2007 and...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Pontifícia Universidade Católica de Campinas
2013-04-01
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Series: | Revista de Nutrição |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732013000200007 |