Form of Silica Improves Yield, Fruit Quality and Antioxidant Defense System of Tomato Plants under Salt Stress

Tomato crop is valuable worldwide thanks to its commercial and nutritional value, which plays a very important role in the human diet. However, in arid areas, tomato crops can be found with high salt content. Salinity is a major problem for agriculture, as it decreases productivity, lowers economic...

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Main Authors: Zeus H. Pinedo-Guerrero, Gregorio Cadenas-Pliego, Hortensia Ortega-Ortiz, Susana González-Morales, Adalberto Benavides-Mendoza, Jesús Valdés-Reyna, Antonio Juárez-Maldonado
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/10/9/367
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spelling doaj-3fca19f89381432aba8583c7c57789be2021-04-02T09:26:11ZengMDPI AGAgriculture2077-04722020-08-011036736710.3390/agriculture10090367Form of Silica Improves Yield, Fruit Quality and Antioxidant Defense System of Tomato Plants under Salt StressZeus H. Pinedo-Guerrero0Gregorio Cadenas-Pliego1Hortensia Ortega-Ortiz2Susana González-Morales3Adalberto Benavides-Mendoza4Jesús Valdés-Reyna5Antonio Juárez-Maldonado6Doctorado en Agricultura Protegida, Universidad Autónoma Agraria Antonio Narro, Saltillo, Coahuila 25315, MexicoCentro de Investigación en Química Aplicada, Saltillo, Coahuila 25294, MexicoCentro de Investigación en Química Aplicada, Saltillo, Coahuila 25294, MexicoCONACyT-Departamento de Horticultura, Universidad Autónoma Agraria Antonio Narro, Saltillo, Coahuila 25315, MexicoDepartamento de Horticultura, Universidad Autónoma Agraria Antonio Narro, Saltillo, Coahuila 25315, MexicoDepartamento de Botánica, Universidad Autónoma Agraria Antonio Narro, Saltillo, Coahuila 25315, MexicoDepartamento de Botánica, Universidad Autónoma Agraria Antonio Narro, Saltillo, Coahuila 25315, MexicoTomato crop is valuable worldwide thanks to its commercial and nutritional value, which plays a very important role in the human diet. However, in arid areas, tomato crops can be found with high salt content. Salinity is a major problem for agriculture, as it decreases productivity, lowers economic yields, and induces soil erosion. The application of silicon has been observed to increase tolerance to abiotic stress and specifically to salt stress. Therefore, the aim of this study is to evaluate the application of K<sub>2</sub>SiO<sub>3</sub> and SiO<sub>2</sub> nanoparticles (SiO<sub>2</sub> NPs) on the growth, antioxidant content, and tolerance to saline stress of tomato plants. Plant growth, fruit quality parameters (pH, titratable acidity, total soluble solids, firmness), antioxidant capacity (ABTS, DPPH), enzymatic (SOD, PAL, APX, CAT, GPX) and non-enzymatic (flavonoids, phenols, vitamin C, β-carotene, lycopene) antioxidant compounds, chlorophylls, proteins, and H<sub>2</sub>O<sub>2</sub> were evaluated. The application of SiO<sub>2</sub> NPs at 500 mg L<sup>−1</sup> had positive effects on the plants that were not subjected to stress, increasing the average fruit weight, fruit yield, and chlorophyll, phenol, glutathione, and GPX activity. Meanwhile, in plants under salt stress, it helped to maintain the concentration of chlorophylls, GSH, PAL activity, and vitamin C. The application of SiO<sub>2</sub> NPs is more effective than K<sub>2</sub>SiO<sub>3</sub> at inducing positive responses in tomato plants subjected to stress by NaCl.https://www.mdpi.com/2077-0472/10/9/367nanotechnologyenvironmental stressantioxidantsbiocompoundsreactive oxygen species
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language English
format Article
sources DOAJ
author Zeus H. Pinedo-Guerrero
Gregorio Cadenas-Pliego
Hortensia Ortega-Ortiz
Susana González-Morales
Adalberto Benavides-Mendoza
Jesús Valdés-Reyna
Antonio Juárez-Maldonado
spellingShingle Zeus H. Pinedo-Guerrero
Gregorio Cadenas-Pliego
Hortensia Ortega-Ortiz
Susana González-Morales
Adalberto Benavides-Mendoza
Jesús Valdés-Reyna
Antonio Juárez-Maldonado
Form of Silica Improves Yield, Fruit Quality and Antioxidant Defense System of Tomato Plants under Salt Stress
Agriculture
nanotechnology
environmental stress
antioxidants
biocompounds
reactive oxygen species
author_facet Zeus H. Pinedo-Guerrero
Gregorio Cadenas-Pliego
Hortensia Ortega-Ortiz
Susana González-Morales
Adalberto Benavides-Mendoza
Jesús Valdés-Reyna
Antonio Juárez-Maldonado
author_sort Zeus H. Pinedo-Guerrero
title Form of Silica Improves Yield, Fruit Quality and Antioxidant Defense System of Tomato Plants under Salt Stress
title_short Form of Silica Improves Yield, Fruit Quality and Antioxidant Defense System of Tomato Plants under Salt Stress
title_full Form of Silica Improves Yield, Fruit Quality and Antioxidant Defense System of Tomato Plants under Salt Stress
title_fullStr Form of Silica Improves Yield, Fruit Quality and Antioxidant Defense System of Tomato Plants under Salt Stress
title_full_unstemmed Form of Silica Improves Yield, Fruit Quality and Antioxidant Defense System of Tomato Plants under Salt Stress
title_sort form of silica improves yield, fruit quality and antioxidant defense system of tomato plants under salt stress
publisher MDPI AG
series Agriculture
issn 2077-0472
publishDate 2020-08-01
description Tomato crop is valuable worldwide thanks to its commercial and nutritional value, which plays a very important role in the human diet. However, in arid areas, tomato crops can be found with high salt content. Salinity is a major problem for agriculture, as it decreases productivity, lowers economic yields, and induces soil erosion. The application of silicon has been observed to increase tolerance to abiotic stress and specifically to salt stress. Therefore, the aim of this study is to evaluate the application of K<sub>2</sub>SiO<sub>3</sub> and SiO<sub>2</sub> nanoparticles (SiO<sub>2</sub> NPs) on the growth, antioxidant content, and tolerance to saline stress of tomato plants. Plant growth, fruit quality parameters (pH, titratable acidity, total soluble solids, firmness), antioxidant capacity (ABTS, DPPH), enzymatic (SOD, PAL, APX, CAT, GPX) and non-enzymatic (flavonoids, phenols, vitamin C, β-carotene, lycopene) antioxidant compounds, chlorophylls, proteins, and H<sub>2</sub>O<sub>2</sub> were evaluated. The application of SiO<sub>2</sub> NPs at 500 mg L<sup>−1</sup> had positive effects on the plants that were not subjected to stress, increasing the average fruit weight, fruit yield, and chlorophyll, phenol, glutathione, and GPX activity. Meanwhile, in plants under salt stress, it helped to maintain the concentration of chlorophylls, GSH, PAL activity, and vitamin C. The application of SiO<sub>2</sub> NPs is more effective than K<sub>2</sub>SiO<sub>3</sub> at inducing positive responses in tomato plants subjected to stress by NaCl.
topic nanotechnology
environmental stress
antioxidants
biocompounds
reactive oxygen species
url https://www.mdpi.com/2077-0472/10/9/367
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