Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, ?,?-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA

Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, ?,?-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of 18 flavouring substances from subgroup 1.2.1 of FGE.19 in the Flavouring Group Evaluation 204. The Flavour Industry provided additi...

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Bibliographic Details
Main Author:	EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Format:	Article
Language:	English
Published:	Wiley 2012-12-01
Series:	EFSA Journal
Subjects:	FGE.19; subgroup 1.2.1 aliphatic mono-unsaturated ? ?-unsaturated ketones.
Online Access:	http://www.efsa.europa.eu/en/efsajournal/doc/2992.pdf

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