Bacterial-Based Strategies to Hydrolyze Gluten Peptides and Protect Intestinal Mucosa

Bacterial-Based Strategies to Hydrolyze Gluten Peptides and Protect Intestinal Mucosa

Gluten is a mixture of proteins highly resistant to hydrolysis, resulting in the emergence of toxic peptides responsible for gluten-related disorders. Currently, a gluten-free diet (GFD) is the unique proven therapy for celiac disease (CD). Several research groups and pharmaceutical companies are de...

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Bibliographic Details
Main Authors: Fernanda Cristofori, Ruggiero Francavilla, Daniela Capobianco, Vanessa Nadia Dargenio, Simone Filardo, Paola Mastromarino
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Immunology
Subjects:
celiac disease
microbiota
probiotics
gluten hydrolysis
gluten digestion
Online Access:https://www.frontiersin.org/articles/10.3389/fimmu.2020.567801/full

Internet

https://www.frontiersin.org/articles/10.3389/fimmu.2020.567801/full

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