Effects of Zataria multiflora Boiss. Essential Oil and Acetic Acid on Thermostable Direct Haemolysin production of Vibrio parahaemolyticus

Effects of Zataria multiflora Boiss. Essential Oil and Acetic Acid on Thermostable Direct Haemolysin production of Vibrio parahaemolyticus

Background: Consumption of contaminated seafood with Vibrio parahaemolyticus results in gastroenteritis in consumer. Thermostabledirecthaemolysin is one of the major virulence factors of this emerging pathogen which has an important role in its pathogenicity. Objective: The objective of this study w...

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Bibliographic Details
Main Authors: N Cheraghi, A Akhondzadeh Basti, A Khanjari, H Esmaeili, N Noori, H Mohamadi Nasrabadi, Z Amani
Format: Article
Language:English
Published: Institue of Medicinal Plants, ACECR 2013-05-01
Series:Journal of Medicinal Plants
Subjects:
acetic acid
tdh
vibrio parahaemolyticus
zataria multiflora boiss. essential oil
Online Access:http://jmp.ir/article-1-92-en.html

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