Determination of the minimum dry matter index for the optimum harvest of 'Hass' avocado fruits in Colombia

Colombia has become an important producer of 'Hass' avocado in the last three years; however, a minimum dry matter content has not been established as a maturity index for harvest. The aim of this study was to determine the correlation between oil percentage and dry matter content in order...

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Main Authors: Catarina Pedro Carvalho, María Alejandra Velásquez, Zelda Van Rooyen
Format: Article
Language:English
Published: Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia 2014-12-01
Series:Agronomía Colombiana
Subjects:
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652014000300012&lng=en&tlng=en
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spelling doaj-3fa365d0f9b64a1da8b459636228d3372020-11-24T23:38:56ZengCentro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de ColombiaAgronomía Colombiana0120-99652014-12-0132339940610.15446/agron.colomb.v32n3.46031S0120-99652014000300012Determination of the minimum dry matter index for the optimum harvest of 'Hass' avocado fruits in ColombiaCatarina Pedro Carvalho0María Alejandra Velásquez1Zelda Van Rooyen2Corporacion Colombiana de Investigacion Agropecuaria (Corpoica)Corporacion Colombiana de Investigacion Agropecuaria (Corpoica)Westfalia Technological ServicesColombia has become an important producer of 'Hass' avocado in the last three years; however, a minimum dry matter content has not been established as a maturity index for harvest. The aim of this study was to determine the correlation between oil percentage and dry matter content in order to establish a minimum harvest index for 'Hass' avocado fruits grown in Colombia. Samples were collected for maturity determinations over three years of 'Hass' avocado fruit cultivation from fifteen different orchards in the department of Antioquia in order to determine the dry matter and oil percentage of fruits throughout the season. A simple linear relationship between oil content and dry matter was thus established. The equations for all of the studied orchards presented a good correlation coefficient, ranging between 0.70 on the Cartucho orchard in the municipality of Retiro and 0.99 on the Gacamayas and Paraiso orchards in the municipality of Entrerrios and Retiro. Using the minimal oil standard of 11.2% as a reference, the orchards that were found to have a high dry matter percentage at harvest were Cartucho in Retiro (26%), followed by Piedras Blancas and Santa Cruz in the municipality of Venecia (25%); while the 'Hass' avocado fruit from the Cebadero orchard in Retiro, Coconi in the municipality of La Ceja and Guacamayas in Entrerrios reached this oil standard at 22% dry matter, which could be a commercial advantage. Based on these oil content results, a minimal dry matter index of 23.5% was proposed as a harvest maturity indicator for 'Hass' avocado grown in Colombia. This harvesting index will need to be refined over time and with the addition of samples from more regions and climatic data profiles.http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652014000300012&lng=en&tlng=enPersea americana Mill.porcentaje de aceiteíndice de madurezcalidadregiónAntioquia
collection DOAJ
language English
format Article
sources DOAJ
author Catarina Pedro Carvalho
María Alejandra Velásquez
Zelda Van Rooyen
spellingShingle Catarina Pedro Carvalho
María Alejandra Velásquez
Zelda Van Rooyen
Determination of the minimum dry matter index for the optimum harvest of 'Hass' avocado fruits in Colombia
Agronomía Colombiana
Persea americana Mill.
porcentaje de aceite
índice de madurez
calidad
región
Antioquia
author_facet Catarina Pedro Carvalho
María Alejandra Velásquez
Zelda Van Rooyen
author_sort Catarina Pedro Carvalho
title Determination of the minimum dry matter index for the optimum harvest of 'Hass' avocado fruits in Colombia
title_short Determination of the minimum dry matter index for the optimum harvest of 'Hass' avocado fruits in Colombia
title_full Determination of the minimum dry matter index for the optimum harvest of 'Hass' avocado fruits in Colombia
title_fullStr Determination of the minimum dry matter index for the optimum harvest of 'Hass' avocado fruits in Colombia
title_full_unstemmed Determination of the minimum dry matter index for the optimum harvest of 'Hass' avocado fruits in Colombia
title_sort determination of the minimum dry matter index for the optimum harvest of 'hass' avocado fruits in colombia
publisher Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia
series Agronomía Colombiana
issn 0120-9965
publishDate 2014-12-01
description Colombia has become an important producer of 'Hass' avocado in the last three years; however, a minimum dry matter content has not been established as a maturity index for harvest. The aim of this study was to determine the correlation between oil percentage and dry matter content in order to establish a minimum harvest index for 'Hass' avocado fruits grown in Colombia. Samples were collected for maturity determinations over three years of 'Hass' avocado fruit cultivation from fifteen different orchards in the department of Antioquia in order to determine the dry matter and oil percentage of fruits throughout the season. A simple linear relationship between oil content and dry matter was thus established. The equations for all of the studied orchards presented a good correlation coefficient, ranging between 0.70 on the Cartucho orchard in the municipality of Retiro and 0.99 on the Gacamayas and Paraiso orchards in the municipality of Entrerrios and Retiro. Using the minimal oil standard of 11.2% as a reference, the orchards that were found to have a high dry matter percentage at harvest were Cartucho in Retiro (26%), followed by Piedras Blancas and Santa Cruz in the municipality of Venecia (25%); while the 'Hass' avocado fruit from the Cebadero orchard in Retiro, Coconi in the municipality of La Ceja and Guacamayas in Entrerrios reached this oil standard at 22% dry matter, which could be a commercial advantage. Based on these oil content results, a minimal dry matter index of 23.5% was proposed as a harvest maturity indicator for 'Hass' avocado grown in Colombia. This harvesting index will need to be refined over time and with the addition of samples from more regions and climatic data profiles.
topic Persea americana Mill.
porcentaje de aceite
índice de madurez
calidad
región
Antioquia
url http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652014000300012&lng=en&tlng=en
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AT zeldavanrooyen determinationoftheminimumdrymatterindexfortheoptimumharvestofhassavocadofruitsincolombia
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