Pengaruh Molases Pada Amoniasi Jerami Padi Menggunakan Urea Terhadap Kecernaan Bahan Kering dan Bahan Organik In Vitro

The effect of molasses on ammoniated straw by using urea on dry and organic matter digestibility as in vitro ABSTRACT. Aimed of this research was to find out the optimal level of molasses addition to improve quality, dry matter and organic matter digestibility of rice straw ammonization process. Ma...

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Main Author: Muhamad Bata
Format: Article
Language:English
Published: Syiah Kuala University 2008-10-01
Series:Jurnal Agripet
Subjects:
Online Access:http://jurnal.unsyiah.ac.id/agripet/article/view/610
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spelling doaj-3f8f6f98381942609dada7060ec61c302020-11-24T23:50:25ZengSyiah Kuala UniversityJurnal Agripet1411-46232460-45342008-10-0182152010.17969/agripet.v8i2.610600Pengaruh Molases Pada Amoniasi Jerami Padi Menggunakan Urea Terhadap Kecernaan Bahan Kering dan Bahan Organik In VitroMuhamad Bata0Universitas Jenderal SoedirmanThe effect of molasses on ammoniated straw by using urea on dry and organic matter digestibility as in vitro ABSTRACT. Aimed of this research was to find out the optimal level of molasses addition to improve quality, dry matter and organic matter digestibility of rice straw ammonization process. Materials used were rumen fluid of fistula cattle, grind of rice straw, water, urea and molasses. Research designed used Completely Randomized Design (CRD). As treatments were R0: rice straw 1000 g dry matter + 500 g water + 50 g urea + 0 percent of molasses, R1: R0 + 15 percent of molasses, R2: R0 + 30 percent of molasses. Urea and molasses dissolved in water and then entered into pollybag. All pollybag observe and let for 15 days, each treatment replicated 6 times. Variable measured were dry matter digestibility and organic matter digestibility. Research result showed that ammonization product of NH3, Acidity Level and crude fiber having decreased while crude protein content increased. Variance analysis indicated that treatments had significant effect (P<0.05) on dry matter and organic matter digestibility. Orthogonal polynomial test indicated that level of molasses increase (P<0.05) of dry matter and organic matter digestibility linearly. It can be concluded that addition up to 30 percent in ammoniating of rice straw using urea can improve quality of ammonization and increasing dry matter and organic matter digestibility.http://jurnal.unsyiah.ac.id/agripet/article/view/610digestibilityrumenammoniationmolases
collection DOAJ
language English
format Article
sources DOAJ
author Muhamad Bata
spellingShingle Muhamad Bata
Pengaruh Molases Pada Amoniasi Jerami Padi Menggunakan Urea Terhadap Kecernaan Bahan Kering dan Bahan Organik In Vitro
Jurnal Agripet
digestibility
rumen
ammoniation
molases
author_facet Muhamad Bata
author_sort Muhamad Bata
title Pengaruh Molases Pada Amoniasi Jerami Padi Menggunakan Urea Terhadap Kecernaan Bahan Kering dan Bahan Organik In Vitro
title_short Pengaruh Molases Pada Amoniasi Jerami Padi Menggunakan Urea Terhadap Kecernaan Bahan Kering dan Bahan Organik In Vitro
title_full Pengaruh Molases Pada Amoniasi Jerami Padi Menggunakan Urea Terhadap Kecernaan Bahan Kering dan Bahan Organik In Vitro
title_fullStr Pengaruh Molases Pada Amoniasi Jerami Padi Menggunakan Urea Terhadap Kecernaan Bahan Kering dan Bahan Organik In Vitro
title_full_unstemmed Pengaruh Molases Pada Amoniasi Jerami Padi Menggunakan Urea Terhadap Kecernaan Bahan Kering dan Bahan Organik In Vitro
title_sort pengaruh molases pada amoniasi jerami padi menggunakan urea terhadap kecernaan bahan kering dan bahan organik in vitro
publisher Syiah Kuala University
series Jurnal Agripet
issn 1411-4623
2460-4534
publishDate 2008-10-01
description The effect of molasses on ammoniated straw by using urea on dry and organic matter digestibility as in vitro ABSTRACT. Aimed of this research was to find out the optimal level of molasses addition to improve quality, dry matter and organic matter digestibility of rice straw ammonization process. Materials used were rumen fluid of fistula cattle, grind of rice straw, water, urea and molasses. Research designed used Completely Randomized Design (CRD). As treatments were R0: rice straw 1000 g dry matter + 500 g water + 50 g urea + 0 percent of molasses, R1: R0 + 15 percent of molasses, R2: R0 + 30 percent of molasses. Urea and molasses dissolved in water and then entered into pollybag. All pollybag observe and let for 15 days, each treatment replicated 6 times. Variable measured were dry matter digestibility and organic matter digestibility. Research result showed that ammonization product of NH3, Acidity Level and crude fiber having decreased while crude protein content increased. Variance analysis indicated that treatments had significant effect (P<0.05) on dry matter and organic matter digestibility. Orthogonal polynomial test indicated that level of molasses increase (P<0.05) of dry matter and organic matter digestibility linearly. It can be concluded that addition up to 30 percent in ammoniating of rice straw using urea can improve quality of ammonization and increasing dry matter and organic matter digestibility.
topic digestibility
rumen
ammoniation
molases
url http://jurnal.unsyiah.ac.id/agripet/article/view/610
work_keys_str_mv AT muhamadbata pengaruhmolasespadaamoniasijeramipadimenggunakanureaterhadapkecernaanbahankeringdanbahanorganikinvitro
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