Optimization study of fructans extraction from Agave tequilana Weber azul variety

Optimization study of fructans extraction from Agave tequilana Weber azul variety

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Abstract Agave tequilana Weber azul variety is a valuable source of fructans. In this study, a response surface methodology was employed to optimize the extraction yield of fructans from agave pines. A Box Behnken factorial design was applied to evaluate the effects of several conditions such as ext...

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Bibliographic Details
Main Authors:	Jesús Aarón SALAZAR-LEYVA, Idalia OSUNA-RUIZ, Víctor Alfonso RODRÍGUEZ-TIRADO, Iris Eréndira ZAZUETA-PATRÓN, Héctor Daniel BRITO-ROJAS
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Series:	Food Science and Technology
Subjects:	fructans agave extraction yield optimization response surface methodology
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000400631&lng=en&tlng=en

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