An intelligent system for egg quality classification based on visible-infrared transmittance spectroscopy

An intelligent system for egg quality classification based on visible-infrared transmittance spectroscopy

The potential of the visible infrared (Vis–IR) (400–1100 nm) transmittance method to assess the internal quality (freshness) of intact chicken egg during storage at a temperature of 30 ± 7 °C and 25 ± 4% relative humidity was investigated. Two hundred chicken egg samples were used for measuring fres...

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Bibliographic Details
Main Authors: Saman Abdanan Mehdizadeh, Saeid Minaei, Nigel H. Hancock, Mohamad Amir Karimi Torshizi
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2014-12-01
Series:Information Processing in Agriculture
Subjects:
Egg classification
Spectroscopy
Principal component analysis
Genetic algorithm
Online Access:http://www.sciencedirect.com/science/article/pii/S2214317314000213

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