Low leaf sodium content improves the grain yield and physiological performance of wheat genotypes in saline-sodic soil

Low leaf sodium content improves the grain yield and physiological performance of wheat genotypes in saline-sodic soil

Salt stress is a major production constraint in wheat. The maintenance of a low Na+ accumulation in the leaves may improve the tissue tolerance against salt stress. A field experiment was conducted to discriminate twenty wheat genotypes, based on leaf Na+ accumulation...

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Bibliographic Details
Main Authors: Muhammad Sohail Saddiq, Irfan Afzal, Shahid Iqbal, Muhammad Bilal Hafeez, Ali Raza
Format: Article
Language:English
Published: Universidade Federal de Goiás 2021-07-01
Series:Pesquisa Agropecuária Tropical
Subjects:
triticum aestivum l.
salt stress
salt tolerance
Online Access:https://www.revistas.ufg.br/pat/article/view/67663/36873

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