REGIONAL DIFFERENCES IN THE COMPETITIVENESS OF FARMS IN POLAND

• Main Author: Anna Nowak
• Format: Article
• Language: English
• Published: University of Life Sciences in Poznań 2016-09-01
• Series: Journal of Agribusiness and Rural Development
• Subjects: competitiveness; rural farm; Poland; voivodeships
• Online Access: http://www.jard.edu.pl/tom41/zeszyt3/art_62.pdf

The aim of the study is to assess the competitiveness of the regional diversity of farms in Poland. The study was conducted on a sample of commodity holdings participating in the Polish FADN in 16 voivodeships for the years 2010–2012. The study was based on indicators of competitiveness in terms of production factors and results. Research shows that labour resources and the eff ectiveness of their use are important aspects of regional diversity of competitiveness of farms. In regions where this factor is present in excess (Małopolskie, Świętokrzyskie, Mazowieckie, Łódzkie and Lubelskie voivodeships), labor productivity was relatively low. These regions are also characterized by lower production potential expressed by the agricultural area of an average farm. The greatest competitive advantages in terms of production profi tability were achieved by farms in Dolnośląskie voivodeship, where there were also some of the highest rates of profi tability of assets.