Haymaking in the Eighteenth Century
Eighteenth-century historical records show that despite the large number of livestock in the Principalities, the reserves of hay prepared for their food in winter were minimal. The people rather relied on the livestock animals’ ability to find their own food in the fields when winters were not hard,...
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| Format: | Article |
| Language: | English |
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National Museum of the Romanian Peasant
2016-11-01
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| Series: | Martor |
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| Online Access: | http://martor.muzeultaranuluiroman.ro/archive/martor-21-2016/bllajan_21_2016/ |