Innovative materials in winemaking

Wineries have been trying to reduce metallic content of wines by adding various substances. The most used treatment with potassium ferrocyanide causes the elimination of the majority of iron content, together with a significant reduction in the content of other metals. Potassium ferrocyanide also le...

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Bibliographic Details
Main Authors: Luchian Camelia Elena, Colibaba Cintia, Niculaua Marius, Codreanu Maria, Cotea and Valeriu V.
Format: Article
Language:English
Published: EDP Sciences 2015-01-01
Series:BIO Web of Conferences
Online Access:http://dx.doi.org/10.1051/bioconf/20150502023

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