Innovative materials in winemaking
Wineries have been trying to reduce metallic content of wines by adding various substances. The most used treatment with potassium ferrocyanide causes the elimination of the majority of iron content, together with a significant reduction in the content of other metals. Potassium ferrocyanide also le...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2015-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | http://dx.doi.org/10.1051/bioconf/20150502023 |