Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations

Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations

Culinary tourism represents an emerging component of the tourism industry and encompasses all the traditional values associated with the new trends in tourism: respect for culture and tradition, authenticity and sustainability. Italy is known worldwide for the richness and variety of its gastronomy,...

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Bibliographic Details
Main Authors: Riccardo Testa, Antonino Galati, Giorgio Schifani, Anna Maria Di Trapani, Giuseppina Migliore
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Sustainability
Subjects:
gastronomy
local food
cultural experience
social and environmental sustainability
rural development
food consumption
Online Access:https://www.mdpi.com/2071-1050/11/17/4588

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