Development and Application of Novel Chemiluminescence Immunoassays for Highly Sensitive Detection of <i>Anisakis simplex</i> Proteins in Thermally Processed Seafood

Development and Application of Novel Chemiluminescence Immunoassays for Highly Sensitive Detection of <i>Anisakis simplex</i> Proteins in Thermally Processed Seafood

The third-stage larvae (L3) of <i>Anisakis simplex</i> are the most important source of hidden allergens in seafood products. However, there exist no commercial methods for detecting <i>Anisakis</i> proteins in food. Furthermore, only a few methods have been validated for the...

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Bibliographic Details
Main Authors: Maciej Kochanowski, Mirosław Różycki, Joanna Dąbrowska, Jacek Karamon, Jacek Sroka, Ewelina Antolak, Aneta Bełcik, Tomasz Cencek
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Pathogens
Subjects:
<i>Anisakis simplex</i>
immunoassay
chemiluminescence
sandwich ELISA
competitive ELISA
seafood
Online Access:https://www.mdpi.com/2076-0817/9/10/777

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