Comparison study of flaxseed, cinnamon and lemon seed essential oils additives on quality and fermentation characteristics of lucerne silage

Comparison study of flaxseed, cinnamon and lemon seed essential oils additives on quality and fermentation characteristics of lucerne silage

<p>This experiment was performed to investigate the effects of some essential oils on chemical properties and aerobic stability of lucerne silage. Treatments included lucerne silage without additives (control), lucerne silage with 60 mg cinnamon essential oil/kg, lucerne silage with 60 mg flax...

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Bibliographic Details
Main Authors: Maghsoud BESHARATI, Masomeh NIAZIFAR, Zabihollah NEMATI, Valiollah PALANGI
Format: Article
Language:English
Published: University of Ljubljana, Biotechnical Faculty 2020-06-01
Series:Acta Agriculturae Slovenica
Subjects:
lucerne silage
essential oils
medicinal plants
nutritive value
Online Access:http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1483

Internet

http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1483

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