The heavy metals content in wild growing mushrooms from burdened Spiš area

<table style="height: 434px;" border="0" cellspacing="0" cellpadding="0" width="498" align="left"><tbody><tr><td height="434" align="left" valign="top"><p>In this work, we evalua...

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Bibliographic Details
Main Authors: Marek Slávik, Tomáš Tóth, Július Árvay, Ľuboš Harangozo, Miriama Kopernická
Format: Article
Language:English
Published: HACCP Consulting 2016-05-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/564

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