Hydrothermal Carbonization of Spent Osmotic Solution (SOS) Generated from Osmotic Dehydration of Blueberries

Hydrothermal Carbonization of Spent Osmotic Solution (SOS) Generated from Osmotic Dehydration of Blueberries

Hydrothermal carbonization of spent osmotic solution (SOS), a waste generated from osmotic dehydration of fruits, has the potential of transformation into hydrochars, a value-added product, while reducing cost and overall greenhouse gas emissions associated with waste disposal. Osmotic solution (OS...

Full description

Bibliographic Details
Main Authors:	Kaushlendra Singh, Litha Sivanandan
Format:	Article
Language:	English
Published:	MDPI AG 2014-09-01
Series:	Agriculture
Subjects:	osmotic dehydration fruit dehydration blueberry spent osmotic solution hydrochar hydrothermal carbonization thermo-gravimetry activation energy carbon microspheres
Online Access:	http://www.mdpi.com/2077-0472/4/3/239

Similar Items

Concentration of Osmotic Dehydration Solutions using Membrane Separation Processes
by: Warczok, Justyna
Published: (2005)

Osmotic dehydration of fruit and berry raw materials in the food industry
by: N. A. Gribova, et al.
Published: (2018-03-01)

Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
by: Bethania Brochier, et al.
Published: (2015-02-01)

Design and Characterization of an Osmotic Sensor for the Detection of Events Associated With Dehydration and Overhydration
by: Luis Andre Fernandes, et al.
Published: (2013-01-01)

Comparative study of microwave assisted and conventional osmotic dehydration of apple cubes at a constant temperature
by: Arshied Manzoor, et al.
Published: (2021-09-01)

The Effect of Osmotic Dehydration on Reverse Osmosis Membrane Performance
by: Mohammad Nabi Sarbolouki, et al.
Published: (1987-06-01)

Osmotic dehydration of apple and pear slices: color and chemical characteristics
by: Leahu Ana, et al.
Published: (2020-07-01)

Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings
by: Roghieh Sakooei-Vayghan, et al.
Published: (2020-01-01)

Effects of operating factors on osmotic dehydration of broccoli stalk slices
by: Nora Salina Md Salim, et al.
Published: (2016-12-01)

Efficiency of Osmotic Dehydration of Apples in Polyols Solutions
by: Joanna Cichowska, et al.
Published: (2018-02-01)

Comparative investigation of fish (Carassius gibelio) treated by osmotic dehydration in molasses at different temperatures
by: Gubić Jasmina M., et al.
Published: (2014-01-01)

Synergism between sodium chloride, sucrose and tricalcium phosphate in the osmotic dehydration of oca (Oxalis tuberosa) with and without chitosan coating
by: José Arroyo Portal, et al.
Published: (2010-12-01)

Mathematical modelling of the osmotic dehydration of physalis
by: Fernanda Rosa Assis, et al.
Published: (2018-02-01)

Rate of water loss and sugar uptake during the osmotic dehydration of pineapple
by: Laura A. Ramallo, et al.
Published: (2005-09-01)

Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution
by: Filipović Vladimir, et al.
Published: (2014-01-01)

Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures
by: Gerardo CHECMAREV, et al.

Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures
by: Gerardo CHECMAREV, et al.
Published: (2016-01-01)

Influence of osmotic dehydration on ascorbic acid loss in pickled dry peppers (Capsicum chinense)
by: Tissiane Mayara da Silva, et al.
Published: (2012-10-01)

Water and sucrose diffusion coefficients during osmotic dehydration of sapodilla (Achras zapota L.)
by: Lívia Muritiba Pereira de Lima Coimbra, et al.

The effect of osmotic pretreatment on the density of hot-air-dried carrot
by: J Soleimani, et al.
Published: (2012-02-01)

Osmotic dehydration of yellow melon using red grape juice concentrate
by: Hulda Noemi Mamani CHAMBI, et al.
Published: (2016-01-01)

Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus
by: Pei Fei, et al.
Published: (2018-01-01)

Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology
by: Mohamed Ghellam, et al.
Published: (2021-05-01)

Application of Peleg model to study mass transfer during osmotic dehydration of apple in sugar beet molasses
by: Mišljenović Nevena M., et al.
Published: (2011-01-01)

Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses
by: Lević Ljubinko B., et al.
Published: (2008-01-01)

<b>OSMOTIC DEHYDRATION KINETICS OF GUAVAS IN MALTOSE SOLUTIONS WITH CALCIUM SALT*</b>
by: S. DI S. MASTRANTONIO, et al.
Published: (2009-03-01)

Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration
by: Rasoul Ghorban, et al.
Published: (2015-05-01)

Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) Solutions
by: Joanna Cichowska, et al.
Published: (2019-09-01)

Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration
by: Stefan Jan Kowalski, et al.
Published: (2017-01-01)

Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions
by: Joanna Cichowska, et al.
Published: (2019-01-01)

Osmotic dehydration of carrot in sugar beet molasses: Mass transfer kinetics
by: Koprivica Gordana B., et al.
Published: (2010-01-01)

Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple
by: Kassandra Emser, et al.
Published: (2017-11-01)

Effects of Osmotic Dehydration on the Hot Air Drying of Apricot Halves: Drying Kinetics, Mass Transfer, and Shrinkage
by: Ivan Pavkov, et al.
Published: (2021-01-01)

Approximate Mathematical Modeling of Osmotic Dehydration of Cone-Shaped Fruits and Vegetables in Hypertonic Solutions
by: Mohammad Sirousazar
Published: (2017-07-01)

Osmotic dehydration of pork meat cubes: Response surface method analysis
by: Ćurčić Biljana Lj., et al.
Published: (2013-01-01)

Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies
by: Michał Bialik, et al.
Published: (2018-05-01)

The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution
by: Krzysztof Lech, et al.
Published: (2017-12-01)

PROCESSING OF WATERMELON RIND DEHYDRATED CANDY
by: Nur Farah Hani Muhamad, et al.
Published: (2015-01-01)

Effect of different packaging materials on quality and storability of osmotically dehydrated wild apricot fruit under ambient storage condition
by: Suneeta Singh
Published: (2020-09-01)

Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses
by: Mišljenović Nevena M., et al.
Published: (2012-01-01)

Cannot write session to /tmp/vufind_sessions/sess_nh6donkmab2eqcc7uaej5fp18b