A HACCP-based approach to mastitis control in dairy herds. Part 1: Development

A HACCP-based approach to mastitis control in dairy herds. Part 1: Development

<p>Abstract</p> <p>Hazard Analysis and Critical Control Points (HACCP) systems are a risk based preventive approach developed to increase levels of food safety assurance. This is part 1 of a pilot study on the development, implementation and evaluation of a HACCP-based approach for...

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Bibliographic Details
Main Authors: Beekhuis-Gibbon Lies, Whyte Paul, O'Grady Luke, More Simon J, Doherty Michael L
Format: Article
Language:English
Published: BMC 2011-03-01
Series:Irish Veterinary Journal
Online Access:http://www.irishvetjournal.org/content/64/1/2

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