Influence of climatic conditions of the introduction period and varietal characteristics of black currant (Ribes nigrum L.) on the effectiveness of culture initiation in vitro
The article presents data from the effectiveness studies of the initial introduction stage of black currant (Ribes nigrum L.) into in vitro culture depending on the introduction period and the corresponding climatic conditions. The research objects were varieties of black currants selected by the Ru...
Main Authors: | Khromova T.M., Tashmatova L.V., Matsneva O.V., Shakhov V.V. |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2021-01-01
|
Series: | BIO Web of Conferences |
Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2021/08/bioconf_fsraaba2021_04010.pdf |
Similar Items
-
Creation of new initial forms of black currant (Ribes nigrum L.) in breeding for adaptation
by: Sazonov Fedor, et al.
Published: (2021-01-01) -
Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars
by: Todor Vulić, et al.
Published: (2012-12-01) -
Affection of black currant (Ribes nigrum L.) varieties of National agrarian university by diseases
by: П. М. Гав’юк
Published: (2008-10-01) -
Relationship between Soil Management System and Cultivar in Black Currant (Ribes nigrum L.)
by: Paunović Svetlana M., et al.
Published: (2017-07-01) -
Biochemical composition of black currant berries (Ribes Nigrum L.) for development of new cultivars in Bashkortostan
by: Nigmatzyanov Radmil, et al.
Published: (2021-01-01)