USE OF ZEIN AND ETHYLCELLULOSE AS BIODEGRADABLE FILM ON EVALUATION OF POST-HARVEST CHANGES IN TOMATO (Lycopersicum esculentum)

• Main Authors: C.E. Chávez-Murillo, V. Espinosa-Solís, A. Aparicio-Saguilán, R. Salgado-Delgado, J.M. Tirado-Gallegos, P.B. Zamudio-Flores
• Format: Article
• Language: English
• Published: Slovak University of Agriculture 2015-02-01
• Series: Journal of Microbiology, Biotechnology and Food Sciences
• Subjects: Tomato; preservation; biodegradable film; modified atmosphere
• Online Access: http://www.jmbfs.org/wp-content/uploads/2015/02/jmbfs-0771-chavez-murillo.pdf

The worldwide pollution index registered in the last decades has conducted to develop methods for biodegradation and reutilization of contaminant materials. From here rises the necessity to elaborate biodegradable packaging materials. In this study, a biodegradable zein and ethylcellulose based film was developed and used as a covering material to evaluate its effect on the enzymatic activity of pectinmethylesterase and polygalacturonase, texture, respiration rate and weight loss of tomatoes (Lycopersicum esculentum). Biodegradable film decreased the weight loss rate and softening of the fruits. However, enzymatic activity and respiration rate were not affected by the film application. The results showed that the changes in tomato are due to physical effects of water loss more than a metabolic change. By using this material, it was possible to lower tomato’s respiration rate in comparison with controls causing a lesser loss of weight. Biodegradable film delayed change in color as well as texture compared with controls. There was a significant difference in pectin methyl esterase activity in the covered tomato, but there was no difference in polygalacturonase activity.