Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile

Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile

The present experiment compared the proximate composition, the amino acid content, and profile of the breast meat of a commercial broiler hybrid (Hybrid-Normal) vs. a broiler hybrid affected by the simultaneous presence of white striping (WS) and wooden breast (WB) myopathies (Hybrid-WSWB) vs. the I...

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Bibliographic Details
Main Authors: Antonella Dalle Zotte, Rebecca Ricci, Marco Cullere, Lorenzo Serva, Sandro Tenti, Giorgio Marchesini
Format: Article
Language:English
Published: Elsevier 2020-03-01
Series:Poultry Science
Subjects:
polverara chicken
broiler chicken
myopathies
meat quality
chemical composition
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579119577823

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