Corporate and farmer objectives in the wine business: The key to success or failure
Francisco J Gomis Del Campo, David B López Lluch, Fernando Vidal JiménezDepartment of Agri-Environmental Economics, Universidad Miguel Hernández de Elche, Orihuela Alicante, SpainAbstract: This paper analyzes governance and management patterns in agricult...
Main Authors: | Francisco J Gomis Del Campo, David B López Lluch, Fernando Vidal Jiménez |
---|---|
Format: | Article |
Language: | English |
Published: |
Dove Medical Press
2009-02-01
|
Series: | International Journal of Wine Research |
Online Access: | http://www.dovepress.com/corporate-and-farmer-objectives-in-the-wine-business-the-key-to-succes-a2838 |
Similar Items
-
Wine tourism product clubs as a way to increase wine added value: the case of Spain
by: Francisco José Del Campo Gomis, et al.
Published: (2010-06-01) -
Overall survival and disease-free survival in endometrial cancer: prognostic factors in 276 patients
by: Tejerizo-García A, et al.
Published: (2013-09-01) -
Vitamin D and adolescent health
by: Faustino R Pérez-López, et al.
Published: (2010-01-01) -
Avoiding hypoglycemia: a key to success for glucose-lowering therapy in type 2 diabetes
by: Ahrén B
Published: (2013-04-01) -
The association between COPD and heart failure risk: a review
by: de Miguel Díez J, et al.
Published: (2013-06-01)