| Summary: | Ruminants are known to harbour a vast and diverse microbial community that functions in utilizing the fibrous and starchy feedstuffs. The microbial fermentation of fibrous and starchy feed is carried out by different groups of microbiota, which function in synergistic mechanism. The exploration of the shift in carbohydrate utilizing microbial community with the change in diet will reveal the efficient role of that group of microbial community in particular carbohydrate utilization. The present study explains the shifts in microbial enzymes for carbohydrate utilization with the change in the feed proportions and its correlation with the microbial community abundance at that particular treatment. The sequencing data of the present study is submitted to NCBI SRA with experiment accession IDs (ERX162128, ERX162129, ERX162130, ERX162131, ERX162139, ERX162134, ERX162140, ERX162141, ERX197218, ERX197219, ERX197220, ERX197221, ERX162158, ERX162159, ERX162160, ERX162161, ERX162176, ERX162164, ERX162165, ERX162166, ERX162167, ERX162168, ERX162169, ERX162177).
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