Camelina, a Swiss knife for plant lipid biotechnology
Camelina has emerged in the last decade as a multipurpose crop plant particularly suitable for engineering new lipids for diverse uses, including feed, biofuel and green chemistry. The rebirth of this ancient crop was based on several intrinsic favorable characteristics: robust agronomic qualities,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2016-09-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl/2016023 |