Effect of nutrition education on hemoglobin level in pregnant women: A quasi-experimental study.

Effect of nutrition education on hemoglobin level in pregnant women: A quasi-experimental study.

<h4>Background</h4>Anemia during pregnancy is a major public health problem globally with multiple causes including inadequate dietary intakes. The aim of the study was to assess the effect of nutrition education on nutritional knowledge, hemoglobin level and dietary intake of anemic pre...

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Bibliographic Details
Main Authors:	Dev Ram Sunuwar, Raj Kumar Sangroula, Nani Shova Shakya, Renu Yadav, Narendra Kumar Chaudhary, Pranil Man Singh Pradhan
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2019-01-01
Series:	PLoS ONE
Online Access:	https://doi.org/10.1371/journal.pone.0213982

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