Antimicrobial Activity of Selected Red and White Wines against <i>Escherichia coli</i>: In Vitro Inhibition Using Fish as Food Matrix

Antimicrobial Activity of Selected Red and White Wines against <i>Escherichia coli</i>: In Vitro Inhibition Using Fish as Food Matrix

Five different wines (standard Graševina, macerated Graševina with and without sulfur, rosé, and standard Plavac Mali), all typical Croatian wines, were tested to determine the antimicrobial activity against two <i>Escherichia coli</i> bacterial strains (ATCC<sup>®</sup> 2592...

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Bibliographic Details
Main Authors: Heidi Christine Santoro, Danijela Skroza, Anđela Dugandžić, Mladen Boban, Vida Šimat
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
wine
sea bass
antimicrobial activity
MIC
phenols
Online Access:https://www.mdpi.com/2304-8158/9/7/936

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