The heat insulating properties of potato starch extruded with addition of chosen by- products of food industry

The heat insulating properties of potato starch extruded with addition of chosen by- products of food industry

The study was aimed at determination of time of heat transition through the layer of quince, apple, linen, rose pomace and potato pulp, as well as layer of potato starch and potato starch extruded with addition of above mentioned by-products. Additionally the attempt of creation a heat insulating ba...

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Bibliographic Details
Main Authors:	Zdybel Ewa, Tomaszewska-Ciosk Ewa, Główczyńska Gabriela, Drożdż Wioletta
Format:	Article
Language:	English
Published:	Sciendo 2014-12-01
Series:	Polish Journal of Chemical Technology
Subjects:	potato starch extruded potato starch fruit pomace potato pulp heat insulation
Online Access:	https://doi.org/10.2478/pjct-2014-0065

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