Association between Knowledge about Comprehensive Food Education and Increase in Dental Caries in Japanese University Students: A Prospective Cohort Study

Association between Knowledge about Comprehensive Food Education and Increase in Dental Caries in Japanese University Students: A Prospective Cohort Study

In Japan, comprehensive food education (shokuiku) programs are carried out with the aim of improving dietary practices and thereby reducing the incidence of lifestyle-related diseases, including dental caries. The purpose of this prospective cohort study was to investigate the association between kn...

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Bibliographic Details
Main Authors: Muneyoshi Kunitomo, Daisuke Ekuni, Shinsuke Mizutani, Takaaki Tomofuji, Koichiro Irie, Tetsuji Azuma, Mayu Yamane, Kota Kataoka, Ayano Taniguchi-Tabata, Hirofumi Mizuno, Hisataka Miyai, Yoshiaki Iwasaki, Manabu Morita
Format: Article
Language:English
Published: MDPI AG 2016-02-01
Series:Nutrients
Subjects:
food education
dental caries
university students
cohort studies
behavioral science
Online Access:http://www.mdpi.com/2072-6643/8/3/114

Internet

http://www.mdpi.com/2072-6643/8/3/114

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