Changes in biochemical characteristics and Na and K content of caper (Capparis spinosa L.) seedlings under water and salt stress
In order to investigate the effect of water and salt stress on caper (Capparis spinosa L.) seedlings, a randomized complete block design with five replications was carried out in 2013 at Shiraz University, Iran. Water stress had three levels: 100 % (control), 75 %, and 5 % field capacity (FC), and f...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kassel University Press
2017-09-01
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| Series: | Journal of Agriculture and Rural Development in the Tropics and Subtropics |
| Subjects: | |
| Online Access: | https://jarts.info/index.php/jarts/article/view/2017062752895 |