Betalain ekstraktlarının gıdalarda kullanım olanakları

Betalain ekstraktlarının gıdalarda kullanım olanakları

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Gıda sanayinin gelişmesiyle, gıdaların işleme, depolama ve satışa sunum aşamalarında çevresel etkenlerden dolayı renk kaybı meydana gelmektedir. Renk kaybı tüketicilerin ürün alımında en önemli unsurlardan birisidir. Bu durum, üreticileri renk kaybını önlemek için doğal veya sentetik renklendirici k...

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Bibliographic Details
Main Authors:	Vasfiye Hazal ÖZYURT, Hazal SARALI, Semih ÖTLEŞ
Format:	Article
Language:	English
Published:	Pamukkale University 2019-12-01
Series:	Pamukkale University Journal of Engineering Sciences
Subjects:	betalain colorant food additive extraction renklendirici gıda katkı maddesi ekstraksiyon
Online Access:	https://dergipark.org.tr/tr/pub/pajes/issue/50906/664903?publisher=pamukkale

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