A Bilateral Comparison of Fruit and Vegetable Consumption: United States and Canada
Many public programs promote diets rich in fruits and vegetables based on evidence of the derived health benefits. Still, produce consumption in the United States lags behind other nations, even its most culturally similar neighbor--Canada. This study uses a structural latent variable model to test...
Main Authors: | Timothy J. Richards, Paul M. Patterson |
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Format: | Article |
Language: | English |
Published: |
Western Agricultural Economics Association
2005-08-01
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Series: | Journal of Agricultural and Resource Economics |
Subjects: | |
Online Access: | https://ageconsearch.umn.edu/record/31217 |
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