A Bilateral Comparison of Fruit and Vegetable Consumption: United States and Canada

Many public programs promote diets rich in fruits and vegetables based on evidence of the derived health benefits. Still, produce consumption in the United States lags behind other nations, even its most culturally similar neighbor--Canada. This study uses a structural latent variable model to test...

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Bibliographic Details
Main Authors: Timothy J. Richards, Paul M. Patterson
Format: Article
Language:English
Published: Western Agricultural Economics Association 2005-08-01
Series:Journal of Agricultural and Resource Economics
Subjects:
Online Access:https://ageconsearch.umn.edu/record/31217
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spelling doaj-3dfa889a0c82452abf88f0c759a1c94b2020-11-25T02:42:34ZengWestern Agricultural Economics AssociationJournal of Agricultural and Resource Economics1068-55022327-82852005-08-0130233334910.22004/ag.econ.3121731217A Bilateral Comparison of Fruit and Vegetable Consumption: United States and CanadaTimothy J. RichardsPaul M. PattersonMany public programs promote diets rich in fruits and vegetables based on evidence of the derived health benefits. Still, produce consumption in the United States lags behind other nations, even its most culturally similar neighbor--Canada. This study uses a structural latent variable model to test the role played by quality and health information in explaining observed differences in produce consumption. The Alchian-Allen effect predicts that higher quality, higher absolute margin produce will be exported, suggesting quality may be an important demand factor in importing nations such as Canada. The results show that dietary health information is significant in expanding demands. Quality also promotes fruit consumption in Canada.https://ageconsearch.umn.edu/record/31217alchian-allen effectfruit and vegetable tradehealth informationlatent variablemimic modelproduce quality
collection DOAJ
language English
format Article
sources DOAJ
author Timothy J. Richards
Paul M. Patterson
spellingShingle Timothy J. Richards
Paul M. Patterson
A Bilateral Comparison of Fruit and Vegetable Consumption: United States and Canada
Journal of Agricultural and Resource Economics
alchian-allen effect
fruit and vegetable trade
health information
latent variable
mimic model
produce quality
author_facet Timothy J. Richards
Paul M. Patterson
author_sort Timothy J. Richards
title A Bilateral Comparison of Fruit and Vegetable Consumption: United States and Canada
title_short A Bilateral Comparison of Fruit and Vegetable Consumption: United States and Canada
title_full A Bilateral Comparison of Fruit and Vegetable Consumption: United States and Canada
title_fullStr A Bilateral Comparison of Fruit and Vegetable Consumption: United States and Canada
title_full_unstemmed A Bilateral Comparison of Fruit and Vegetable Consumption: United States and Canada
title_sort bilateral comparison of fruit and vegetable consumption: united states and canada
publisher Western Agricultural Economics Association
series Journal of Agricultural and Resource Economics
issn 1068-5502
2327-8285
publishDate 2005-08-01
description Many public programs promote diets rich in fruits and vegetables based on evidence of the derived health benefits. Still, produce consumption in the United States lags behind other nations, even its most culturally similar neighbor--Canada. This study uses a structural latent variable model to test the role played by quality and health information in explaining observed differences in produce consumption. The Alchian-Allen effect predicts that higher quality, higher absolute margin produce will be exported, suggesting quality may be an important demand factor in importing nations such as Canada. The results show that dietary health information is significant in expanding demands. Quality also promotes fruit consumption in Canada.
topic alchian-allen effect
fruit and vegetable trade
health information
latent variable
mimic model
produce quality
url https://ageconsearch.umn.edu/record/31217
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