Nutritional composition and antioxidant properties of three varieties of carrot (Daucus carota)

Nutritional composition and antioxidant properties of three varieties of carrot (Daucus carota)

Carrots are a potentially rich source of antioxidants in addition to their nutritional properties. In this study, the nutritional composition and antioxidant properties of three varieties of carrots, namely Kuroda, Pamela and Amazonia cultivated in Ghana were determined. The peroxide scavenging meth...

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Bibliographic Details
Main Authors: Nathaniel Owusu Boadi, Mercy Badu, Nii Korley Kortei, Selina Ama Saah, Benjamin Annor, Michael Baah Mensah, Harry Okyere, Alphonse Fiebor
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Scientific African
Subjects:
Carrots
Phytoconstituents
Proximate analysis
Free radicals
Antioxidants
Online Access:http://www.sciencedirect.com/science/article/pii/S2468227621001058

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