COVID-19 and school food

COVID-19 and school food

This paper is an exploration of the impact of the early stages of the COVID-19 pandemic on emer­gency food supply to school-aged children in Ontario, Canada. Using surveys in the framework of a bounded qualitative case study, we investigate how Student Nutrition Program (SNP) support staff have res...

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Bibliographic Details
Main Authors: Indra Noyes, Nicola Lyle
Format: Article
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2021-04-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
School Nutrition Programs
Student Nutrition Programs
COVID-19
Pandemic
Qualitative Research
Food Security
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/960

Internet

https://www.foodsystemsjournal.org/index.php/fsj/article/view/960

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