| Summary: | The article deals with engineering and technological problems of improving the environmental safety of crop production as a complex biotechnical system, for the environment, consumers of crop production and machine operators who ensure production in the field. It is noted that the impact of agriculture on the environment and humans is not only promoting global warming, participation in environmental pollution by pesticides and undigested remnants of mineral and organic fertilizers, the pollution of the production of field crops with residual amounts of pesticides and food is not absorbed nitrogen, toxic threat environment in the area of the machine, but unsustainable use of non-renewable resources, the availability of which depend on agricultural technologies. The main directions of minimizing environmental pollution and reducing dependence on non-renewable resources as a result of agricultural activities are shown.
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