Vine water deficit : among the 3 applications of pressure chamber, stem water potential is the most sensitive indicator
Vine water status is an important factor in grape quality. High tannin and anthocyanin content in red grape berries are related to moderate vine water deficits. Hence, a simple and sensitive indicator is required to determine vine water status and especially water constraint. Pressure chamber allows...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2000-12-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/996 |